Walnut-Honey-Rum Tart - cooking recipe

Ingredients

1 cup honey
1/3 cup rum
2 1/2 cups chopped walnuts
1 (9 inch) unbaked pie crust

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
Bake for 25 minutes, or until filling is set and edges are golden brown.