Strawberry Citrus Sorbet - cooking recipe

Ingredients

4 1/2 cups fresh strawberries, hulled
1 orange - peeled, seeded, and segmented
1/2 red grapefruit - peeled, seeded, and segmented
2 tablespoons white sugar, or to taste

Preparation

Place strawberries, orange segments, and grapefruit segments on a baking tray and freeze for 1 hour.
Transfer fruit to a food processor; puree until smooth. Pour into a lidded container and stir in sugar. Cover container and freeze for 2 hours. Remove and stir sorbet; return to freezer until set, 1 to 2 hours.