Zucchini With Egg - cooking recipe

Ingredients
    1 1/2 tablespoons olive oil
    2 large zucchini, cut into large chunks
    salt and ground black pepper to taste
    2 large eggs
    1 teaspoon water, or as desired
Preparation
    Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.
    Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.

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