Khao Dom Pla (Rice Soup With Fish) - cooking recipe

Ingredients

1 quart chicken stock
14 ounces red snapper fillets, cut into slices
2 cups cooked rice
10 cherry tomatoes
2 stalks gai lan (Chinese broccoli), diced
2 green onions, sliced
5 sprigs pak chi farang (culantro)
sea salt to taste

Preparation

Bring chicken stock to a gentle boil in a large pot over medium heat. Add snapper slices, rice, cherry tomatoes, and gai lan. Simmer until snapper is cooked through, about 5 minutes. Stir in green onions and pak chi farang; season soup with salt. Simmer until flavors combine, about 5 minutes more.
Divide soup among 4 bowls to serve.