Orange Poppy Seed Bread - cooking recipe

Ingredients

1 (18.25 ounce) package white cake mix
3 (3 ounce) packages orange flavored Jell-O(R)
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs, beaten
1/2 cup vegetable oil
1 cup hot water
1/4 cup poppy seeds

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.