Chicken And Spaghetti - cooking recipe

Ingredients

1 pound spaghetti
1 pound boneless chicken breast halves, cooked and chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 onion, chopped
2 (16 ounce) bags frozen broccoli and carrots
1 (10 ounce) can diced tomatoes with green chile peppers (optional)
1 pound cubed processed cheese food

Preparation

Cook spaghetti in a large pot of boiling, salted water until al dente.
In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, broccoli and carrots, and diced tomatoes. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.