Edamame And Cashew Coleslaw - cooking recipe

Ingredients

1 (16 ounce) package frozen shelled edamame (green soybeans)
1/2 cup orange juice
1/4 cup lime juice
1/4 cup olive oil
2 tablespoons raspberry vinaigrette
salt and pepper to taste
2 (8.5 ounce) packages coleslaw mix
1 bunch green onions, chopped
1 (8 ounce) container lightly salted cashews

Preparation

Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.
Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.