Wine Cookies (Original Italian) - cooking recipe

Ingredients
    3 cups all-purpose flour
    1 teaspoon baking powder
    3 tablespoons white sugar
    1 cup dry red wine
    1/2 cup vegetable oil
    1/3 cup granulated sugar for decoration
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
    Roll small pieces of dough between hands to make \"logs\" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
    Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.

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