Caramel Cashew Crunch Bars - cooking recipe

Ingredients

1 (14 ounce) bag caramels (wrappers removed)
2 tablespoons margarine
2 tablespoons water
6 cups Kellogg's(R) Cocoa Krispies(R) cereal
1 cup cashews
1 cup white chocolate chips, divided

Preparation

In large microwave-safe mixing bowl, microwave caramels, margarine and water at HIGH 3 minutes or until melted and smooth, stirring after each minute.
Add KELLOGG'S COCOA KRISPIES cereal and cashews. Stir until well coated. Add 1/2 cup white chocolate chips, stirring until combined.
Spread mixture into 13 x 9 x 2-inch pan coated with cooking spray. Let stand about 2 minutes. Sprinkle the remaining white chocolate chips over the mixture and press evenly into the pan. Cut into 2-inch squares when cool.