Pluma Moos - cooking recipe

Ingredients

1 (29 ounce) can peaches in light syrup
1 (29 ounce) can pears in light syrup
1 (16.5 ounce) can pitted dark sweet cherries in heavy syrup
1/2 cup dried pitted prunes
1/2 cup raisins
2 mandarin orange peels
2 cinnamon sticks

Preparation

Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. Reduce heat to low and simmer until slightly thick, about 2 hours.
Serve warm. Remove orange peels and cinnamon sticks before serving.