Peruvian Aji Amarillo Cheese Sauce - cooking recipe

Ingredients

2 aji amarillo peppers, seeded
1 cup evaporated milk
8 saltine crackers, or as needed
1/4 cup crumbled queso fresco cheese, or to taste
salt to taste

Preparation

Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired.