Montana Spicy Bison Dip - cooking recipe

Ingredients

1 pound ground bison
1/2 cup chopped onion
1 (1.25 ounce) package McCormick(R) Hot Chili Seasoning Mix
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (8 ounce) package processed cheese food (such as Velveeta (R)), cut into cubes
1/4 cup sour cream
2 tablespoons finely chopped jalapeno peppers

Preparation

Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.