Oat-N-Honey Bread - cooking recipe

Ingredients

1 cup buttermilk
1 egg
1/4 cup warm water (110 degrees F/45 degrees C)
2 tablespoons honey
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup quick cooking oats
2 tablespoons vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

Preparation

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the Light Crust or Whole Wheat settings. Start the machine.