Crack Potatoes - cooking recipe

Ingredients

1 (28 ounce) package frozen hash browns
2 (16 ounce) containers sour cream
2 cups shredded Cheddar cheese
1 (2 ounce) package real bacon bits
2 (1 ounce) packages ranch dressing mix

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.