Slow Cooker Chicken Lettuce Wraps - cooking recipe
Ingredients
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4 chicken breasts, cut into tiny pieces
1 cup diced mushrooms
1 (8 ounce) can diced water chestnuts
1 green bell pepper, diced
1 red bell pepper, diced
1 large red onion, diced
1/2 teaspoon ginger
1/4 cup salted peanuts, or to taste
1/4 cup teriyaki marinade (such as Kikkoman(R))
1/4 cup teriyaki sauce (such as Soy Vay(R))
2 tablespoons olive oil
2 tablespoons honey
Serve with:
10 leaves Bibb or head lettuce leaves
2 cups cooked brown rice
1/4 cup spicy peanut sauce (such as San-J(R)
1/4 cup ginger dressing, or more to taste
Preparation
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Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.
Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.
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