4-Ingredient Vegan Parmesan Cheese - cooking recipe

Ingredients

1 1/2 cups unsalted raw cashews
1/4 cup nutritional yeast
1 1/2 teaspoons kosher salt
1/2 teaspoon garlic powder

Preparation

Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor; pulse until a fine meal forms.