Salmon Cobb Salad - cooking recipe

Ingredients

Dressing:
3/4 cup buttermilk
1/2 cup mayonnaise
1/4 cup minced shallot
3 tablespoons chopped fresh dill
1 tablespoon lemon juice
1/2 teaspoon salt
Salad:
1 head Bibb lettuce, leaves separated
8 ounces cooked bacon, cut into pieces
1 avocado, cut into 1/2-inch pieces
3 hard-boiled eggs, quartered and halved
1 (3 ounce) package smoked salmon
ground black pepper to taste

Preparation

Whisk buttermilk, mayonnaise, shallot, dill, lemon juice, and salt together in a bowl until dressing is smooth; refrigerate.
Mix lettuce, bacon, avocado, eggs, and salmon together in a bowl. Add dressing and toss until coated; season with black pepper.