Refreshing Salad With Grilled Oyster Mushrooms - cooking recipe

Ingredients

16 ounces fresh oyster mushrooms, stemmed and sliced
1/4 cup olive oil, divided
salt to taste
1 cucumber, halved and sliced
2 tomatoes, halved and quartered
1 onion, sliced and separated into rings
1 green bell pepper, seeded and sliced
2 carrots, shredded
1 avocado, cut into 1/2-inch chunks
2 tablespoons fresh lemon juice, or to taste

Preparation

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.
Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.
Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl; toss gently.
Pour remaining olive oil and lemon juice over salad; sprinkle salt to taste. Toss to combine.
Place mushrooms on top of salad; toss again.