Pink Valentine Salad - cooking recipe

Ingredients

1 (15 ounce) can sliced beets, drained and cut into bite-size pieces
1 (15 ounce) can hearts of palm, drained and cut into bite-size pieces
1/4 cup sour cream, or more to taste
2 tablespoons minced garlic
2 tablespoons dried minced onion flakes
1/2 teaspoon adobo seasoning
1 tablespoon chile paste (optional)

Preparation

Combine the beets, hearts of palm, sour cream, garlic, onion flakes, adobo seasoning, and chile paste in a bowl; toss to mix well. Serve immediately or chill.