Caron'S Kickin' Quinoa Salad - cooking recipe

Ingredients

1/2 cup uncooked quinoa
1 cup water
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup low fat mayonnaise (such as Hellman's(R) Light)
1 teaspoon wasabi powder
2 teaspoons lemon juice, or to taste
salt and ground black pepper to taste
1 (5 ounce) can tuna, drained

Preparation

Stir the quinoa and water together in a microwave-safe bowl. Cover; cook in the microwave on High until the water has been absorbed and the quinoa is tender, about 9 minutes. Uncover and place into the refrigerator to cool.
Place the celery, onion, and mayonnaise together in a bowl. Season with wasabi, lemon juice, salt, and pepper; stir to mix. Fold in the tuna and chilled quinoa until evenly blended.