Harriet And Marlo'S Cowboy Stew - cooking recipe

Ingredients

1 pound lean ground beef
1 medium onion, diced
2 (14 ounce) cans diced tomatoes, undrained
1 (14 ounce) can pork and beans
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn, drained
1/4 cup ketchup
2 teaspoons ground cumin
2 teaspoons chili powder
1/2 teaspoon garlic powder

Preparation

Heat a Dutch oven over medium-high heat. Add beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add tomatoes, pork and beans, creamed corn, whole kernel corn, ketchup, cumin, chili powder, and garlic powder. Stir to combine. Bring to a boil, stirring occasionally.
Reduce heat to medium or medium-low. Cover and cook, stirring occasionally, until stew is hot and flavors meld, about 20 minutes.