Martha Washington Cookies - cooking recipe

Ingredients

2 egg whites
1/4 teaspoon salt
2/3 cup packed brown sugar
1 1/2 teaspoons vanilla extract
1 cup pecan halves

Preparation

Preheat oven to 250 degrees F (120 degrees C).
Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
Continue beating until stiff peaks are formed. Fold in pecan halves.
Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.