Air-Fryer Roasted Veggies - cooking recipe
Ingredients
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1/2 cup diced zucchini
1/2 cup diced summer squash
1/2 cup diced mushrooms
1/2 cup diced cauliflower
1/2 cup diced asparagus
1/2 cup diced sweet red pepper
2 teaspoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon desired seasoning (ideas below), or more to taste
Preparation
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Preheat the air fryer to 360 degrees F (180 degrees C).
Add vegetables, oil, salt, pepper, and desired seasoning to a bowl. Toss to coat; arrange in fryer basket.
Cook vegetables for 10 minutes, stirring after 5 minutes.
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