Air-Fryer Roasted Veggies - cooking recipe

Ingredients
    1/2 cup diced zucchini
    1/2 cup diced summer squash
    1/2 cup diced mushrooms
    1/2 cup diced cauliflower
    1/2 cup diced asparagus
    1/2 cup diced sweet red pepper
    2 teaspoons vegetable oil
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 teaspoon desired seasoning (ideas below), or more to taste
Preparation
    Preheat the air fryer to 360 degrees F (180 degrees C).
    Add vegetables, oil, salt, pepper, and desired seasoning to a bowl. Toss to coat; arrange in fryer basket.
    Cook vegetables for 10 minutes, stirring after 5 minutes.

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