Jean'S Zucchini Salad - cooking recipe

Ingredients

Salad:
1 1/2 cups thinly sliced zucchini
1/2 cup thinly sliced celery
1/4 red onion, thinly sliced
1/4 green bell pepper, thinly sliced
Dressing:
6 tablespoons white sugar, or to taste
1/4 cup rice vinegar
2 tablespoons water
3 tablespoons vegetable oil
1 teaspoon vegetable oil
1 tablespoon wine vinegar
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Preparation

Mix zucchini, celery, red onion, and bell pepper in a bowl.
Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.