Maple Shortbread Cookies - cooking recipe

Ingredients
    1 cup butter
    1/2 cup maple syrup
    2 cups flour
    1/4 teaspoon salt
Preparation
    Preheat an oven to 350 degrees F (175 degrees C).
    Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
    Bake in the preheated oven until lightly browned, 10 to 12 minutes.

Leave a comment