Carrot Spread Surprise - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
4 small carrots, grated
1 cup ground pecans
1 tablespoon finely chopped onion
1/4 cup mayonnaise
salt and pepper to taste

Preparation

In a medium bowl, thoroughly blend cream cheese, carrots, pecans, onion, and mayonnaise. Season with salt and pepper. Cover, and refrigerate until serving.