One Dish Jambalaya - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 pound chopped chicken breast meat
1/2 pound Italian sausage, casings removed
2 cloves garlic, minced
1 (10.5 ounce) can condensed French onion soup
1/3 cup picante sauce
1 cup instant white rice
1/2 pound cooked shrimp
1/2 cup frozen green peas

Preparation

Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.