Lemon Freezies - cooking recipe

Ingredients

4 1/2 cups prepared lemonade
4 1/2-cup capacity ice pop tray
6 popsicle sticks

Preparation

Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.