Balkan-Style Savory Cornbread - cooking recipe

Ingredients

1 tablespoon butter
2 tablespoons cornmeal for dusting
1 cup all-purpose flour
1/2 cup semolina flour
1/2 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
4 cups chopped fresh spinach
3 cups buttermilk
1 cup brine-packed feta cheese, crumbled
4 eggs, lightly beaten
2/3 cup vegetable oil

Preparation

Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom.
Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.