Mixed Vegetable Salad I - cooking recipe

Ingredients

1/2 cup distilled white vinegar
1/2 cup olive oil
2 teaspoons Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon salt and pepper
1/2 clove garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
mixed fresh vegetables

Preparation

Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.