Almond Sandwich Bread - cooking recipe

Ingredients

2 cups almond flour
4 eggs
1/4 cup Greek yogurt (such as Fage(R))
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon olive oil, or to taste

Preparation

Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
Heat a skillet over medium heat; add just enough olive oil to cover the surface.
Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.