Chewy Strawberry Sugar Cookies - cooking recipe

Ingredients
    1 1/2 cups white sugar
    1 cup butter, softened
    1 egg
    3 tablespoons strawberry puree
    2 3/4 cups all-purpose flour
    1 teaspoon vanilla extract
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/2 cup white sugar
    1 teaspoon red colored sugar (optional)
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
    Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
    Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
    Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
    Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.

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