Moravian Ginger Cookies I - cooking recipe

Ingredients
    3 tablespoons shortening
    2 tablespoons brown sugar
    1/3 cup molasses
    1 1/4 cups all-purpose flour
    1/4 teaspoon baking soda
    1/2 teaspoon salt
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground ginger
    1/4 teaspoon ground cloves
    1 pinch ground nutmeg
    1 dash ground allspice
Preparation
    In a medium bowl, cream together the shortening, brown sugar and molasses until smooth. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; blend into the creamed mixture. Work dough with hands until well blended. Cover and chill for about 4 hours. Dough must be thoroughly chilled to hold together.
    Preheat oven to 375 degrees F (190 degrees C). Roll out dough paper thin a little at a time. Cut into desired shapes using cookie cutters. Place on greased baking sheets.
    Bake 5 to 6 minutes in the preheated oven, or until lightly browned.

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