Albino Pasta - cooking recipe

Ingredients
    1 (16 ounce) package dry penne pasta
    4 tablespoons olive oil
    1 teaspoon minced garlic
    1/3 cup grated Parmesan cheese
Preparation
    Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
    In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.

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