Sunday Morning Chilaquiles - cooking recipe

Ingredients

1 tablespoon butter
4 eggs
1/4 teaspoon ground black pepper
1 teaspoon oil
4 cups tortilla chips
4 green onions, chopped
1 (10 ounce) can red enchilada sauce
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OFf PHILADELPHIA
1 tablespoon fresh cilantro, coarsely chopped
1/2 avocado, chopped

Preparation

Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.