Jayme'S Sweet Summer Berry Dessert - cooking recipe

Ingredients

1 (12 ounce) container frozen whipped topping, thawed
1 (5 ounce) can sweetened condensed milk
2 cups fresh blueberries
2 cups chopped fresh strawberries
2 cups fresh raspberries
fresh mint leaves for garnish

Preparation

In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.