Garlic Chicken Stir Fry - cooking recipe

Ingredients
    2 tablespoons peanut oil
    6 cloves garlic, minced
    1 teaspoon grated fresh ginger
    1 bunch green onions, chopped
    1 teaspoon salt
    1 pound boneless skinless chicken breasts, cut into strips
    2 onions, thinly sliced
    1 cup sliced cabbage
    1 red bell pepper, thinly sliced
    2 cups sugar snap peas
    1 cup chicken broth
    2 tablespoons soy sauce
    2 tablespoons white sugar
    2 tablespoons cornstarch
Preparation
    Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover.
    In a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and cornstarch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. Serve immediately, over hot rice if desired.

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