Peachy Ginger Soup - cooking recipe

Ingredients

3 1/2 pounds fresh peaches - peeled, pitted and chopped
1 teaspoon ground ginger
1 1/3 cups heavy cream
2 tablespoons rum

Preparation

Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.