Ingredients
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1 egg white
1/2 (16 ounce) box confectioners' sugar
1 teaspoon lemon juice
Preparation
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Beat egg white in a bowl using an electric mixer until foamy. Add 1/2 of the confectioners' sugar and beat until just combined. Beat in remaining confectioners' sugar and lemon juice until soft peaks form and the icing holds an indentation when you \"cut\" it with a knife.
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