Kelewele (Spicy Fried Plantains) - cooking recipe

Ingredients
    vegetable oil for frying
    5 ripe plantains, diced into 1/3-inch chunks
    1 small onion
    3 tablespoons grated fresh ginger, or more to taste
    2 whole cloves, crushed
    3 tablespoons ground chile pepper
    salt to taste
Preparation
    Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place plantains in a bowl.
    Puree onion in a blender until smooth. Stir in ginger and cloves; pour mixture over the plantains. Mix in ground chile pepper and salt. Stir to coat plantains.
    Place plantains in the hot oil; fry until browned on all sides, about 5 minutes. Drain on paper towels.

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