Blue Angel - cooking recipe

Ingredients

1 fluid ounce brandy
1/2 fluid ounce Blue Curacao
1/2 fluid ounce vanilla liqueur
1/2 fluid ounce half-and-half cream
1 dash lemon juice
1 slice lemon, for garnish

Preparation

In a cocktail mixer full of ice, combine brandy, Blue Curacao, vanilla liqueur, half-and-half and lemon juice. Shake vigorously, and strain into a chilled cocktail glass. Garnish with a slice of lemon and a straw.