Shrimp And Avocado Cocktail - cooking recipe

Ingredients

1 pound large cooked shrimp, peeled and deveined, tails removed
1 avocado - peeled, pitted, and cubed
1/4 cup chopped fresh cilantro
1 (12 ounce) bottle cocktail sauce
1/2 teaspoon hot pepper sauce (optional)
8 wedges fresh lime
1 (10 ounce) bag corn tortilla chips

Preparation

In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.