Garlic Mustard Ground Beef - cooking recipe

Ingredients

1 pound ground beef
1/4 cup yellow mustard
1 tablespoon balsamic vinegar
1 tablespoon minced garlic
1 1/2 teaspoons soy sauce
1 1/2 teaspoons honey
1 1/2 teaspoons paprika
1/8 teaspoon ground black pepper

Preparation

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.