Elnora'S Peach Cobbler - cooking recipe

Ingredients

1 cup milk
1 cup self-rising flour
1 cup white sugar
1/2 cup butter, melted
4 cups sliced peaches
1 tablespoon white sugar, or to taste (optional)

Preparation

Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
Bake in the preheated oven until browned and bubbling, about 40 minutes.