Mom'S Great Green Beans - cooking recipe

Ingredients

2 (15 ounce) cans green beans
1 cube beef bouillon cube
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon butter
1/8 teaspoon garlic pepper seasoning

Preparation

Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.