Mexican Halibut Bake - cooking recipe

Ingredients

1/4 cup butter, melted
2 pounds skinless halibut fillets
lemon pepper to taste
3/4 cup salsa
3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon garlic oil

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.