Eggnog Pudding - cooking recipe

Ingredients

1 (5.1 ounce) package instant vanilla pudding mix
4 dashes ground cinnamon
2 dashes ground nutmeg
2 dashes ground cloves
1 pinch ground ginger
3 cups cold milk

Preparation

Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.
Pour pudding into serving dishes and refrigerate 2 hours, or until set.