Pecan Pie Bars I - cooking recipe

Ingredients
    3 cups all-purpose flour
    1/2 cup white sugar
    1 cup butter
    1/2 teaspoon salt
    4 eggs
    1 1/2 cups light corn syrup
    1 1/2 cups white sugar
    3 tablespoons margarine, melted
    1 1/2 teaspoons vanilla extract
    2 1/2 cups chopped pecans
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
    In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
    Bake at 350 degrees F (175 degrees C) for 20 minutes.
    In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
    Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.

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