Quick And Easy Corn Casserole - cooking recipe

Ingredients

cooking spray
1 (11 ounce) can Mexican-style corn
1 cup shredded Cheddar cheese
1 (6 ounce) can sliced black olives, drained
2 tablespoons chopped green chilies
2 tablespoons sliced green olives

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.