Ingredients
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1 cup butter
1/2 cup confectioners' sugar
1 3/4 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Preparation
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Preheat oven to 250 degrees F (120 degrees C).
Beat butter, confectioners' sugar, and flour together in a bowl until smooth; add vanilla extract and almond extract. Knead dough until well combined, about 10 times. Shape or cut dough into small cookies; arrange on a baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 20 minutes.
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